Presentations

USSEC Soybean Quality Report

Other Documents

Significance of CAAV

  • There is an inverse relationship between Crude Protein (Total AAs) and Limiting Essential Amino Acids
  • The CAAV measure is the starting point for assessing protein quality when purchasing Soybeans and Meal
  • There are quantifiable economic benefits of using high CAAV meals in formulations
  • Environment benefits of high CAAV with low crude protein
  • Soybeans are a Natural rather than synthetic nutrition source